Tapas by Noah’s is a casual and trendy Mediterranean restaurant and bar that offers a unique fusion of Spanish, French, Greek, and Turkish cuisines. Specializing in small plates and tapas-style dining, the venue provides a welcoming atmosphere suitable for solo diners, families, and larger groups alike. The establishment features both indoor and outdoor seating options, complemented by attentive table service and a well-stocked onsite bar offering a variety of wines, cocktails, and specialty coffees.
Operating primarily in the evenings with extended hours from Friday noon to late night, Tapas by Noah’s is a convenient choice for lunch, dinner, or late-night dining. The menu accommodates diverse dietary preferences, including vegan and vegetarian selections, as well as healthy options. Customers can enjoy a comfortable setting enhanced by accessibility features such as wheelchair-accessible entrances and assistive hearing loops. The restaurant also supports curbside pickup, takeout, and delivery services, providing flexibility in how guests choose to experience their offerings.
Pricing is positioned within a moderate range, reflecting the variety and quality of dishes available. The establishment encourages visitors to explore its full menu for a comprehensive view of the diverse and globally inspired tapas options. With a blend of casual sophistication and family-friendly amenities, Tapas by Noah’s aims to deliver a balanced dining experience suited to a wide range of occasions and tastes.
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Angeline Ng
06/04/2026
Taps was really good , we liked most of the tapas , ordered second helping of the Gambas , and 3 extra orders of the pimentos.heliumi is delicious as well. The fried calamari was very tender . Not such a big fan of the tortilla with beef , it’s nice but we preferred the rest.
Andy Faz
03/04/2026
The fusion idea of "tapas" was good and the choice/mix of world food was good. It said "cold" and "warm" tapas on the menu and some of the dishes were indeed warm rather than hot, which we felt a few should have been. The interior walls looked like painted smooth plaster but the paint was flakey and rather than a rustic effect it just looked tatty and industrial!! The food and drink were reasonably priced and the service prompt and friendly. And thankfully no dumplings or wiener schnitzel!!
Monica Kamel-Rust
27/01/2026
Great place and location. Food was good but was missing a wow factor or maybe a bit more spice
Marko Dilberovic
24/01/2026
We were here for a quick lunch. Had the calamari which were nice, patatas bravas which were amazing, tortillas which were also nice and something with a sour cream, can't remember the name. Great place to taste a lot of different things, reasonable prices, not that crowded (at least when we visited) and good service. And a good place to eat something different than the traditional german cuisine.
Fevziye Aksoy
28/12/2025
Definitely my go to as of now. Food and service is fab. A lot of people think Tapas in terms of Spain. But make no mistake the whole of the Mediterranean and also the very near Middle East is fused into it. I just laughed at some of the comments like the calamari looking like chicken fingers and the Patatas Bravas being cut too small. Their different presentation does not impair the taste. Being open minded about food is a must. All in all, my taste buds were dancing wuth the explosion of different flavors. As a retired food critic I'd say don't miss out!!!
Anas Amir El Idrissi
24/12/2025
Lovely place! Food and dishes were amazing Service was great too! Very polite staff.
Zachary Davies
13/12/2025
Interesting tapas restaurant, good service and a great atmosphere but the food was a little bland and had some strange German tapas options which didnt seem to fit the rest of the Spanish menu. Also quite expensive! Overall, pretty good and would recommend, just dont expect an authentic experience.
Daniela Ghirasin
13/12/2025
Cute place with friendly staff. The fries were okay. The taco was decent… the meat was perfectly cooked, but the tortilla really wasn’t good. A friend ordered the calamari and said it was the best calamari he’s ever had. One interesting highlight was the mint tea. It was simply hot water with fresh mint leaves. I was skeptical at first, but it turned out to be surprisingly delicious.